Salt Curing Our Meat—Our Two Favorite Methods

Описание к видео Salt Curing Our Meat—Our Two Favorite Methods

Salt Curing is something that we need more of in our lives. Just by taking any meat, coating it with salt, and leaving it in a reasonably cool environment, flavors can emerge that weren't even there before. On top of that, brining can allow you to introduce other flavors such as sweet, or even fruity. Heres how to cure your own meat at home.

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