Скачать или смотреть Gobi Paratha Recipe | Stuffed Cauliflower Paratha | Easy Punjabi Breakfast or Lunch Idea

Learn how to make soft and delicious Gobi Paratha – a popular Punjabi-style stuffed flatbread made with spicy grated cauliflower. Perfect for breakfast, lunch, or dinner, this easy Indian recipe is made with simple ingredients you likely already have in your kitchen.

In this video, I’ll show you how to prepare the gobi stuffing, knead the dough, and roll and cook parathas that turn out soft and flavorful every time.

🧂 Ingredients:

For Dough

Wheat flour - 2 cups
Water - as needed
Salt - 1/2 teaspoon or as per taste
Cooking oil - 1 tablespoon

For Stuffing

Cauliflower - 150 to 200 grams
Chilli powder - 1 teaspoon
Garam masala - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Salt - 1/2 teaspoon or as per taste
Chopped coriander - a handful
Cooking oil or Ghee - as needed

📌 Chapters:
00:00 - Intro
00:24 - Preparing cauliflower
01:10 - Preparing dough
01:57 - Making cauliflower stuffing
03:19 - Rolling stuffing technique
04:37 - Cooking Paratha
05:23 - Serving

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