Скачать или смотреть ছানা ছাড়া গোলাপজাম Instant Gulab Jamun Recipe -3 Ingredients ‎Bengali instsnt Sweet @𝐃𝐢 𝐄𝐚𝐭𝐢𝐧𝐠 

Instant Gulab Jamun (গোলাপ জামুন)|3 ingredients sweet recipe-Diwali special sweet by Di Eating.

Here is the Kaju Barfi/Kaju katli recipe-
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Gulab jamun (also spelled gulaab jamun) is a milk-solid-based Sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam, as well as Mayanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, (where it is called rasgulla), Guyana, and Suriname.

It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.





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