Brewing 2 Lagers at Different Temperatures with WLP808 - Mythical Hammer

White Labs and Clawhammer Supply recently launched a new Lager strain, and sent me a few pouches to test out. So in this video, we'll brew two different lagers, a Vienna Lager fermented under pressure, and an India Pale Lager fermented at more traditional temperatures, then talk about how they turned out!

Check out WLP808 for yourself here!

https://www.whitelabs.com/yeast-singl...

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https://patreon.com/5MinuteBrewery?ut...

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Recipe was designed with the Brewfather app.

Check out the Anvil Foundry here!

https://www.anvilbrewing.com/foundry-6-5

My gear: (listed in order of appearance)

• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps

(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)

If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!