Classic French Beef Tartare | TCV

Try out this Classic French Beef Tartare to impress your family, friends, or significant other. Best served with slices of bread and a glass or two of wine. Enjoy!


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Ingredients:

Dressing:
-Egg 1 yolk
-Salt 20 g
-Pepper 10 g
-Shallots 17 g
-Dijon 20 g
-Lemon Juice ½ lemon
-Olive Oil, add and whisk until emulsified and desired amount.

Beef Tartare:
-Beef ½ lb filet mignon
-Capers 12 g
-Lemon Zest 10 g
-Chives 10 g
-Cornichon 16 g
-Roasted Garlic 7 g
-Dressing
-Sliced pieces of bread
-Optional: Micro cilantro, to garnish


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