Tomato Saar recipe | Rasam | Quick tomato soup recipe

Tomato Saar is deliciously tangy and soupy curry that you can make for a quick meal. My mom would prepare this often back home, we all loved it! I have no idea on the whereabouts of this dish and I won’t be surprised if it’s called something else somewhere else.

Ingredients I used:
3 large tomatoes (they are the size of my palm) you can use 4 medium sized tomatoes
water for boiling
1 tbsp oil
1/4 to 1/2 tsp mustard and cumin seeds each
pinch of hing
few curry leaves, 8-10
salt to taste
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 and 1/4 tsp coriander powder
1 tsp jeera powder

Procedure:
Score the tomatoes with a sharp knife
Boil them for 8-10 mins
Blend them once they cool - you can keep the peel on, it’s entirely optional
In hot oil add mustard seeds, cumin seeds, hing and curry leaves
Pour the tomato purée and add all your masalas
Serve hot with some piping hot rice. Enjoy!

#tomatosaar #rasam #tomatorasam