Discover the authentic taste of Lebanon with this hearty Lebanese Spinach with Lamb recipe (Sabanekh Bil Lahme) — a traditional dish cooked with garlic, chili, coriander, and tender minced lamb. A healthy, flavorful comfort food you’ll want to make again and again!
In this video, we share how to make Lebanese Spinach with Lamb, also known as Sabanekh Bil Lahme (سبانخ باللحمة). This traditional Lebanese recipe combines fresh spinach, minced lamb, garlic, chili, and coriander, simmered together to create a rich and savory dish that’s perfect with rice or fresh bread.
Whether you call it Lebanese spinach stew, spinach with lamb, or sabanekh bel lahme, this dish is a classic Middle Eastern comfort food loved by families across Lebanon and the Arab world. Packed with nutrients and flavor, it’s a wholesome meal that balances healthy greens with the rich taste of lamb.
🌿 Ingredients include: fresh spinach, minced lamb, garlic, chili, coriander, olive oil, and spices.
🍚 Best served with Lebanese vermicelli rice or warm pita bread.
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Bring the flavors of Lebanon to your table – watch now and cook along!
INGREDIENTS:
• 4 Bunches of English spinach
• 1 bunch of coriander
• 6-7 cloves of garlic ( more if you want)
• fresh chilli ( optional)
• 2 tbsp ghee
• 500 g minced meat
• Salt and pepper
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