Скачать или смотреть Roast Chicken And Couscous | ChunsBuns

Hello and welcome back to my kitchen!
This is a simple Moroccan style roast chicken recipe. I was inspired to make this after returning from holiday in Morocco!
It is also the perfect weeknight meal, because it takes hardly any time to prepare!

Ingredients:

Chicken marinade:
4 Chicken legs (I separated mine into the drums and thighs)
Salt and pepper to taste
2 TSP whole cumin seeds (toasted and freshly ground)
1 TSP ground ginger
2 TSP sweet paprika
1 TSP cinnamon
2 TSP Ras-el- Hanout spice blend
x2 star anise (toasted and freshly ground)
4-5 cloves minced garlic
2 TBSP lemon juice
50ml good quality olive oil

Vegetables:
Use what you like!
1 TSP paprika
1/2 TSP ground cumin
Salt to taste
1 TBSP olive oil

Couscous:
2 cups (400g) dry couscous
2 cups (450ml) boiled water
Salt and pepper to taste
2 TBSP lemon juice
1 knob of butter, plus olive oil
1 TSP ground coriander
1 TSP ground cumin
2-3 cloves minced garlic
150g blended tomato (you can substitute tinned tomato)
1 TSP cinnamon
1/2 TSP turmeric
1 chicken/vegetable stock cube
Handful fresh chopped parsley

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