Paella Recipe | Jacques Pépin Today's Gourmet | KQED

Jacques Pépin takes us on a tour of the Mediterranean with this full-course meal featuring tuna carpaccio, paella, and a dried fig with Campari dessert. If you're having trouble deciding what to make for dinner tonight, Jacques Pépin's paella might be just the ticket as it has a little bit of everything: chorizo, pancetta, shellfish, rice, and vegetables.

In this episode:
00:00
00:28: Paella with chorizo, pancetta, chicken, shellfish, rice, and vegetables
3:19 Dried fig with Campari, port wine, and cayenne with yogurt - a 250 calorie dessert
11:43 How to select a fresh fish
15:00 Tuna carpaccio


Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 2, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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