Скачать или смотреть 三文魚骨🐟 超市買到🛒 超好食😋 遊超值👍 去759買包紫菜⚫ 今晚呢一碗🥣 個個爭住食😄 快啲試下🙏 ♦️描述 及 留言 附有 ♦️中英文翻譯程序 ♦️English Recipe ♦️

⬇️⬇️English recipe follows⬇️⬇️
日式三文魚紫菜飯

材料：
三文魚魚骨1包
即食紫菜1包

處理：
1. 三文魚骨，清水洗淨，擎乾水，廚紙索乾。
2. 三文魚骨，灑上少量幼鹽。

烹調：
1. 大火在鑊中燒熱少許油。
2. 放三文魚骨落鑊，中火煎香，加入少許油。
3. 三文魚骨，一面已煎至金黃色，反轉繼續煎。
4. 三文魚骨，兩面已煎至金黃色，擎乾油分，放在已鋪上廚紙的碟上。
5. 戴上透明膠手套，折出魚肉放碗內。
6. 三文魚肉，加入少許黑椒，撈勻。
7. 紫菜，拆開包裝，放碗內。
8. 白飯用大碗盛載，鋪三文魚肉在上面。
9. 紫菜，鋪在三文魚的另一邊。
10. 完成，可享用。

紫菜三文魚骨飯🔴
Salmon seaweed rice in Japanese style🟢

Ingredients:
Salmon fish bones 1 pack
Instant seaweed 1 pack

Preparation:
1. Salmon fish bones, rinse with tap water. Drain. Dry with kitchen towels.
2. Salmon fish bones, put little salt on it.

Steps:
1. Heat up little oil at high flame in wok.
2. Put salmon fish bones in wok. Fry at medium flame. Add in little oil.
3. Salmon fish bones, one side has been fried into golden yellow, flip it over and continue frying.
4. Salmon fish bones, both sides have been fried into golden yellow, drain the oil. Put on top of kitchen towels on plate.
5. Put on a pair of transparent gloves, get the fish meat and put in a bowl.
6. Mix little black pepper with the salmon well.
7. Seaweed, tear off the package plastics. Put in a bowl.
8. Rice is to be put in a big bowl. Put salmon on top.
9. Seaweed, is to be put next to the salmon.
10. Complete. Serve.

It is a new combination, which is easy to prepare. Ingredients can be bought from supermarkets. It is easy to cook, little monsters will like it.
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