Old Fashioned Vanilla Pound Cake Recipe - Southern Baking - Mama's Southern Recipes

Indulge in the rich flavors of the South with Mama's Southern Recipes. Our Old Fashioned Vanilla Pound Cake recipe is sure to leave a lasting impression on your taste buds. Whether it's for a special occasion or just a treat for yourself, this classic Southern dessert will not disappoint. Try it today and experience the deliciousness of the South!
Welcome to Collard Valley Cooks! Have you wished you could make your Pound Cake recipes taste like Mama made them? You can when you come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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MY FAVORITE POUND CAKE INGREDIENTS
Recipe in our Vol. 1 Cookbook
EXTRA-LARGE 12 CUP BUNDT OR TUBE PAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
2 TSP. BAKING POWDER
1 TSP. SALT
3 CUPS ALL-PURPOSE FLOUR OR CAKE FLOUR
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT
& 12 CUP BUNDT PAN!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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