Скачать или смотреть Sweet Potato Crème Brûlée Recipe 🤯

Would you eat Creme Brulee Sweet Potatoes?! 🤯

This dessert is out of this world. I first discovered them from a shop called Imo Pippi in Asakusa in Tokyo, Japan. Since I can’t get there without hopping on a 9 hour flight, I thought I’d try making them at home!

Typically you’d use Japanese sweet potatoes, but I used regular ones and they turned out amazing 😋

👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌

INGREDIENTS:
2 medium/large sweet potatoes
2 egg yolks
2.5 tbsp sugar
2 tsp corn starch
1/2 tsp vanilla extract
1.25 cups heavy cream

INSTRUCTIONS
1️⃣ Preheat oven to 425. Brush the sweet potatoes with olive oil, poke holes in the skins with a fork, and put them on a foil-lined baking pan in the oven for 40-50 minutes, depending on their size.
2️⃣ While the potatoes are baking, start making the custard. Put the egg yolks, sugar, corn starch, and vanilla extract into a mixing bowl and whisk it all together. Then, pour in the heavy cream little by little, whisking in between pours.
3️⃣ Pour the mixture into a small sauce pan over low heat. Stir constantly until the mixture thickens up, then pour it into a clean bowl. Cover with saran wrap, making sure the top of the custard is directly in contact with the saran wrap. Put in the fridge for 30-40 minutes, or until it’s about room temperature.
4️⃣ Once the Sweet potatoes are done, take them out and let them cool.
5️⃣ Take the custard out and remove the saran wrap. Make a cut, lengthwise, across each sweet potato and gently open them up a little. Don’t cut all the way through!
6️⃣ Spoon in some custard until they’re completely filled. Sprinkle sugar on the custard, and use a kitchen torch to caramelize it. If you don’t have a torch, you can use a broiler.
7️⃣ Enjoy!