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New episode callouts go out every Friday! For new themes and how to submit, check out my community page here:    / @berylshereshewsky  

Thank you so much to Ira, Lolah, Ikee, and Joe for sharing your daily meals with us!

My other episodes I mentioned:
Ginger -    • 5 SURPRISING Uses for Ginger from Around t...  
Bitter Gourd -    • Foods I Don't Like: Bitter Gourd | Guyana,...  

RECIPES
Puto Maya & Sikwate: https://www.beryl.nyc/index.php/2025/...
Pinakbet: https://www.beryl.nyc/index.php/2025/...
Pancit in Pan de Sal: https://www.beryl.nyc/index.php/2025/...
Chicken Tinola: https://www.beryl.nyc/index.php/2025/...

CHAPTERS
00:00 Intro
00:24 Making Breakfast - Puto Maya & Sikwate (Sticky Rice & Hot Chocolate)
03:04 Trying Puto Maya & Sikwate
06:46 Making Lunch - Pinakbet (Mixed Vegetables)
09:45 Trying Pinakbet
11:48 Making Merienda/Snack - Pancit in Pan de Sal (Instant Noodle Sandwich)
13:31 Trying Pancit in Pan de Sal
14:30 Making Dinner - Chicken Tinola (Chicken Soup)
17:14 Trying Chicken Tinola


#philippines #filipino #filipinofood #recipes #filipinorecipe #24hourschallenge

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