Kaya Kopi Luwak Review

I received this coffee for free in exchange for an honest review

Full review: https://www.thecoffeeconcierge.net/ka...

Get a free sample of this coffee: https://www.kayakopi.com/free-sample

**Summary**

Kaya Kopi's Kopi Luwak coffee comes from the Pangalengan Highlands of West Java, Indonesia. The coffee is processed by wild Asian Palm civets, making it a humane option when compared to much of the Kopi Luwak available today.

The coffee itself is medium roasted, with floral aromas, bright and clean flavors.

Like all Kopi Luwak, it is quite expensive. But if you're determined to try Kopi Luwak coffee, Kaya Kopi would be my top choice.

**General Notes & Observations**

Roast: Medium
Producers: Kaya Kopi (wild Asian palm civets)
Country of Origin: Indonesia
Region: Pangalengan Highlands, West Java
Variety: Various
Processing method: Kopi Luwak
Growing altitude: 1100-1500 masl
Roaster aroma notes: None
Coffee Concierge aroma notes: Rose, floral
Roaster tasting notes: Citrus, jasmine, honey and/or chocolate
Coffee Concierge tasting notes: Bright, tootsie roll, lemon, berry

**Equipment Used to Brew**

Bonavita Immersion Dripper: https://amzn.to/2MQFyPC
Brewista Variable Temperature Gooseneck Kettle: https://amzn.to/2JUA9Vy
Breville Smart Grinder Pro: https://amzn.to/2IixGDe

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