Restaurant Style Dal Khichdi/😋दाल खिचडी रेस्टॉरंट स्टाईल Ghar pe kaise banaye Simple @Magic23098

‪@Magic23098‬

For Dal Khichadi you require soaked 3types of dal tur dal, moong dal, masoor dal wash and soak for 1/2 hour after half n hour take pressure cooker to it add ghee and just put the dal in cooker and give 4whistle the dal should be soft, and keep aside. Meanwhile take basmati rice soak for half n hour and cook the rice ie cook it 100%and keep aside.
Now to make dal you require onion, tomato, ginger garlic paste, red chilli, kashmiri red chilli, cummin powder, kashmiri red chilli,coriander powder,kasuri methi,hing, ghee for last tadaka, ginger sliced, mustard seeds, salt to taste, oil.
Now take a pan add oil to it the flame should be low to medium flame to oil add onions stir fry till pinkish colour now add tomato, ginger garlic paste, salt to taste mix well till tomato gets nice soft now add the dry masale stir well add dal and add warm water as per quantity you want to make, tel it boil now low the flame to it add kasuri methi and cooked rice give a nice mix meanwhile take a tadaka pan to it add ghee, mustard seeds, Kashmiri red chillies and put that tadaka to our dal rice mix well garnish with coriander leaves and sliced ginger and your restaurant style dal khichadi is ready to eat enjoy with achar, papad.
As I always say, "Pyaar Se Kuch Bhi khana Banao Wo Hamesha Acha He Hoga"...
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