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Nashville Hot Chicken Recipe by The Shaba Kitchen

Ingredients:
5 Chicken Cutlets
Spices A: 1 teaspoon of salt, pepper, onion powder, garlic powder
1 Cups of Flour
1/3 Cup of flour
1 Whole Egg
4 ounces of water
Spices B: 1 teaspoon of salt, pepper, garlic powder, paprika
2 Cups of Flour
Sauce: 1 tablespoon of paprika, cayenne, garlic powder, salt, brown sugar, pepper, 1 cup of hot oil from the deep fry

Directions:
1) Add Spices A to chicken, and dip in flour
2) In a bowl mix 1/3 cup of flour, egg, and water
3) Dip chicken into flour and egg mixture
4) In a large bowl add 2 cups of flour and Spices B, and mix
5) Dip chicken into batter, and then flour mixture, pressing it into the chicken
6) Deep fry the chicken for 5 minutes at 300 degrees
7) Increase heat to 350 degrees and cook for another 2 minutes
8) Dip each chicken into sauce, and add to a cooling rack
9) Enjoy