Скачать или смотреть [賤哥的灶卡] 蚵仔料理之豆鼓鮮蚵,炸蚵捲跟酥炸蚵仔 Stir-Fried Oyster with Salty Black Bean, Fried Oyster Roll & Fried Oyster

買了些台灣空運來的鮮蚵. 來做幾個不同的料理. 鐵板上的豆鼓鮮蚵配上豆腐. 簡單的炸蚵捲跟酥炸蚵仔.
Ordered some fresh oysters from Taiwan in a local small group. Use them to make a few different dishes. Stir-fried oyster with salty black bean, mixed with tofu and serve on hot iron plate. Simple small serving fried oyster rolls and deep fried oysters.

材料 Ingredients:
豆鼓鮮蚵 Stir-Fried Oyster with Salty Black Bean
鮮蚵200克左右 Fresh Oysters about 200g
大蒜4顆 Garlic 4 cloves
薑1小塊 Ginger 1 small piece
小辣椒1根 Red Chili Pepper 1 stalk
蒜苗1根 Garlic Leek 1 stalk
豆腐1盒 Tofu 1 box
豆鼓少許 Salty Black Bean a small bunch
米酒1小匙 Rice Wine 1 tsp
紅糖1/3小匙 Brown Sugar 1/3 tsp
蠔油1大匙 Oyster Sauce 1 tbsp

炸蚵捲 Fried Oyster Roll
鮮蚵適量約10顆 Oysters about 10 counts
韭菜1小把 Chinese Chives 1 bunch
鹽少許 Salt to season
白胡椒粉少許 White Pepper Powder to season
麵粉少許 Flour about 1 tsp
春捲皮2張 Spring Roll Wrapper 2 piece

酥炸蚵仔 Fried Oyster
鮮蚵適量 Fresh Oysters
地瓜粉 Sweet Potato Starch

作法:
豆鼓鮮蚵 Stir-Fried Oyster with Salty Black Bean
1. 蚵仔倒入濾盆. 放在一盆水裡. 用手摸去殼
Put oyster in a filter bowl. Put in a bowl of water. Make sure to remove any shell left on the oysters
2. 大蒜切片
Slice garice
3. 薑拍扁再切末
Smash the ginger and chop it into small pieces
4. 辣椒切片
Slice the red chili peppers
5. 蒜苗分開蒜白跟蒜綠. 蒜白切管. 蒜綠斜切片
Separate the garlic chives into white and green parts. Cut the white part into tube shapes and slice the green part diagonally
6. 豆腐直接在盒子裡切格狀
Cut the tofu into cubes while still in the container
7. 準備一鍋滾水, 燙鮮蚵約30秒. 撈起備用. 湯留著.
Prepare a pot of boiling water and blanch the fresh oysters for about 30 seconds. Remove and set aside, reserving the broth
8. 大火熱炒鍋. 放油
Heat a wok over high heat and add oil
9. 爆香蒜苗白
Sauté the white parts of the garlic chives until fragrant
10. 加入豆鼓炒過
Add the fermented salty black beans and stir-fry
11. 加入薑末, 蒜片跟辣椒炒香
Add the chopped ginger, garlic slices, and chili peppers, and stir-fry until aromatic
12. 倒入一些燙鮮蚵的水
Pour in some of the reserved oyster broth
13. 加米酒
Add rice wine
14. 倒入豆腐. 再多加點水淹至豆腐高
Add the tofu and enough water to cover it
15. 煮滾湯汁, 把豆腐煮過
Bring the mixture to a boil to cook the tofu
16. 加紅糖
Add brown sugar and stir well
17. 放入蚵仔
Add the oysters and mix
18. 加蠔油, 混合開
Add oyster sauce and combine well
19. 勾芡. 加入蒜苗綠混合
Thicken the sauce, then add the green parts of the garlic chives and mix
20. 鐵板燒熱, 倒入豆鼓鮮蚵即可
Pour the mixture onto a hot iron plate and serve

炸蚵捲 Fried Oyster Roll
1. 韭菜洗淨. 切末
Wash the chives and chop them finely
2. 放入碗裡. 加鹽, 白胡椒粉跟麵粉. 混合
In a bowl, add salt, white pepper, and flour, and mix well
3. 在一張春捲皮上放一半的韭菜
Place half of the chives on a spring roll wrapper
4. 放上約5蚵鮮蚵
Add about 5 fresh oysters on top
5. 捲成春捲. 兩個都捲好
Roll it into a spring roll, repeating with the second wrapper
6. 油熱至約315度F. 放入蚵捲炸
Heat oil to about 315°F (160°C) and fry the oyster rolls
7. 炸酥至兩面變色. 蚵熟即可
Fry until both sides are golden brown and the oysters are cooked

酥炸蚵仔 Fried Oyster
1. 準備好地瓜粉
Prepare sweet potato starch
2. 把鮮蚵沾過地瓜粉
Dredge the fresh oysters in the sweet potato starch
3. 再沾第二次粉
Dip them in the starch a second time
4. 油熱至約325度F. 放入裹粉鮮蚵炸
Heat the oil to about 325°F (160°C) and fry the coated oysters
5. 等泡泡少了. 先撈起
Once the bubbles reduce, remove them from the oil
6. 提高油溫, 再回鍋炸過
Increase the oil temperature and return the oysters to fry again
7. 撈起瀝油即可
Remove and drain the excess oil. Then serve