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The Essentials Chapter 4 🔪 Live right now!

In this lesson, @julescooking will show you how to make Hollandaise sauce, a creamy and buttery sauce that is perfect for dishes like Eggs Benedict. This sauce is one of the five mother sauces in cooking, meaning it can be the base for many other sauces.

To make Hollandaise, you first need to create a gastrique. A gastrique is a flavorful sauce made by cooking down vinegar with sugar until it thickens. Hollandaise itself uses just a few simple ingredients: egg yolks, clarified butter, and lemon juice. You will also discover how to mix these ingredients carefully to create a smooth and delicious sauce.

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