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Crispy Potato Triangles

Servings - 6

INGREDIENTS
White bread - 50 grams
Water - 100 milliliters
Boiled potatoes - 430 grams
Corn flour - 60 grams
Chilli flakes - 1 teaspoon
Oregano - 1 teaspoon
Salt - 1 teaspoon
Coriander - 1 tablespoon
Oil - for frying

PREPARATION
1. In a bowl, add 50 grams white bread cubes and 100 milliliters water. Stir well and keep aside.
2. Grate 430 grams boiled potatoes using a grater.
3. Transfer the grated potatoes to a bowl. Add soaked bread cubes, 60 grams corn flour, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1 teaspoon salt, and 1 tablespoon coriander. Mix well to combine.
4. Shape the mixture into a ball, then flatten it with a rolling pin. Cut into triangle shapes using a knife (see video).
5. Heat sufficient oil in a skillet. Deep fry the these until golden brown and crispy. Drain on absorbent paper.
6. Serve with you favourite dip.



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