Pathisa Nyathi Talks Food and Culture

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Pathisa Nyathi is a renowned historian, educationist, publisher, playwright and also the founder of Amagugu International Heritage Centre located in Matobos, Zimbabwe. Additionally, Pathisa Nyathi is also a columnist for Umthunywa, The Sunday News, Sky Host in Zimbabwe and The Sunday Mirror.

We caught up with Pathisa Nyathi at the Amagugu Food Expo 2021 to discuss the following: relationship between food and culture, why African airlines need to serve African dishes on their flights, why African culture is at a risk of going extinct and why Inkobe and Umxhanxa are some of his favourite traditional delicacies.

~Connect with Pathisa Nyathi:
https://twitter.com/pathisanyathi?lan...
http://www.amaguguheritage.org/our-st...
https://www.africanbookscollective.co...
http://www.nationalgallery.co.zw/icac...
https://www.amazon.com/Zimbabwes-Cult...

~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.

~Let's Connect and get to know each other @MagrizaMadeMeCook
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