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Black Chana Vada recipe ||nalla senagalatho ruchikaramaina Vadalu || #meetelanganapori


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Black Chana Vada is a crispy, protein-rich South Indian or Maharashtrian-style snack made using black chana (also called kala chana or Bengal gram). It’s a great tea-time treat or a festive appetizer. Here's a simple recipe:

🌿 Black Chana Vada Recipe
Ingredients:

1 cup black chana (soaked 4 hrs)
2–3 green chilies
10 garlic
2 tbsp chopped coriander leaves
1/2 tsp fennel seeds (optional)
Salt to taste
Oil for deep frying
Instructions:

Soak & Prep:
Soak 1 cup black chana 4 hours. Drain the water.
Grind the Mixture:
Coarsely grind the soaked black chana with green chilies, garlic, and fennel seeds (if using). Avoid adding water. The mixture should be coarse, not a fine paste.
Mix:
Transfer to a bowl. Add chopped coriander leaves, and salt. Mix well.
Shape:
Take small portions of the mixture and flatten into round vadas (like a patty or tikki).
Fry:
Heat oil in a deep pan. Fry the vadas on medium flame until golden brown and crisp on both sides.
Serve:
Serve hot with coconut chutney, tomato ketchup, or mint chutney.