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EIT FOOD NORTH WEST INFO DAY: 2022 OPEN CALL FOR INNOVATION

0:00 Welcome to EIT Food North West, Dr Paula Almiron, Partnership and Funding Manager
07:23 Consumer-Centred Innovation Activities, Laura Elphick, Communications and Engagement Officer
12:46 Scope of Innovation Call: Alignment with EIT Food Strategy, Fiona Godsman, SME Strategy Specialist
19:16 A Focus Area: Targeted Nutrition, Jennifer O'Mara, Child Nutrition Researcher
21:40 2022 Open Call: Key Requirements, Dr Paula Almiron

QUESTIONS?
Please contact [email protected] if based in Iceland, Ireland, or the UK geographies.

WHO IS THE 2022 OPEN CALL FOR?

• Businesses or research organisations who want to know more about the EIT Food Innovation 2022 Open Call
• The call is open to EIT Food partners and non-partners
• EU and associated countries to Horizon Europe

WHAT IS THE FUNDING FOR?
Innovation projects to accelerate the transformation of the food systems responding to one or more of the following EIT Food Strategic Objectives:

• Overcome low consumer trust
• Build a consumer-centric connected food system
• Educate to engage, innovate and advance
• Create consumer-valued food for healthier nutrition
• Enhance sustainability through resource stewardship
• Catalyse food entrepreneurship and innovation

WHERE DOES THE FUNDING COME FROM?
This funding is part of the EIT Food Innovation Fund, which aims to solve challenges and exploit opportunities to make the food systems more sustainable, healthy, and trusted within the European Union and Associated Countries.