Creamy Vermicelli Custard Recipe | Semiya Custard Falooda Recipe | Seviyan Custard | Dessert Recipe

vermicelli custard recipe | semiya custard falooda | seviyan custard an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe.

#vermicellicustardrecipe #semiyacustardfalooda #seviyancustardrecipe

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INGREDIENTS REQUIRED :
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SABJA SEEDS - 1 tbsp
WATER - ¼ cup, 60ml
GHEE (clarified butter) - 1 tsp
SEMIYA (vermicelli) - ½ cup, 60g
MILK - 4 cup, 1 liter
SUGAR - ¼ cup, 60g
CUSTARD POWDER - 2 tbsp
MILK - ½ cup, 125ml
APPLE - 2 tbsp, finely chopped
BANANA - 2 tbsp, finely chopped
POMEGRANATE - 2 tbsp
CASHEW (kaju) - 1 tsp, finely chopped
ALMOND (badam) - 1 tsp, finely chopped
PISTACHIO (pista) - ½ tsp, finely chopped
TUTTI FRUTTI - 2 tbsp
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