Скачать или смотреть Moist Apple Loaf Cake with Cinnamon & Walnuts | Easy and Delicious! 🍎

Welcome to my channel!
Today, I’m excited to share this wonderfully moist and aromatic Apple Loaf Cake with you. Filled with fresh apple chunks, warm cinnamon, and crunchy walnuts, this easy loaf is perfect for breakfast, afternoon tea, or dessert.

Let’s get started!

Ingredients (Apple Loaf Cake):
2 large eggs, at room temperature
1/2 tsp vanilla extract
120 grams of brown sugar (about 2/3 cup)
80 ml of vegetable or sunflower oil (about 1/3 cup or 72 g)
125 grams of all-purpose flour (about 1 cup)
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 small apples, peeled and chopped (about 200–250 g)
40 grams of chopped walnuts (about 1/3 cup)

Optional: 20 grams of extra chopped walnuts (about 2 tbsp) for topping

Cake Pan Size:
22 x 13 x 7 cm (9 x 5 inch) loaf pan

Baking Time:
45–50 minutes at 350°F (175°C) in a preheated oven

Prepare the Batter:
In a large mixing bowl, whisk 2 eggs and 1/2 tsp of vanilla with 120 grams of brown sugar until the mixture becomes light and fluffy.

Add 80 ml of oil, and mix until smooth.

Sift together 125 grams of flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp cinnamon, and 1/4 tsp salt.

Gently stir the dry ingredients into the wet mixture until just combined.

Fold in the chopped apples and walnuts.

Bake the Cake:
Preheat your oven to 350°F (175°C).
Grease or line a 9 x 5 inch loaf pan with parchment paper.
Pour the batter into the prepared pan and smooth the top.
Sprinkle extra walnuts on top if desired.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.


Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack.
Once fully cooled, slice and enjoy the warm, spiced goodness of this homemade Apple Loaf Cake.

Pair it with your favorite cup of tea or coffee for the ultimate cozy treat!

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