Скачать или смотреть Dal Palak

PALAK DAL🥬
Heat 2 tbsp oil in a pan and add 1 tsp mustard seeds, 1/2 tsp jeera and a pinch of hing. Let it crackle. Then add 1 chopped tomato and sauté for 2 minutes. Add 1/2 tsp turmeric powder and 1 cup chopped spinach. Mix everything together, put on a lid and let the spinach cook fully. Then goes 1 cup cooked dal, mix well.
For the tadka, heat 1.5 tbsp oil and add 1 tsp mustard seeds, 1/2 tsp jeera, a pinch of hing and 2 tbsp chopped garlic. Let the garlic turn brown. Then add 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/4 tsp haldi and 1 tsp red chilli powder. Your tadka is ready.
Add this tadka to your prepared dal, give it one last mix and your Palak Dal is ready!
You can add water according to your desired consistency.
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