Скачать или смотреть Key Lime Tarts

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Key Lime Tarts
Prep time: 10 minutes
Cook time for crust: 8 minutes
Cook time for pie 15 minutes
Total time: 33 minutes
Preheat oven 350ºF

Graham Crack Crust Ingredients
• 186g (12 sheets) of crushed graham crackers
• 64g (1/3 cup ) granulated sugar
• 98g (7 TBSP) unsalted butter, melted

Pie Filling Ingredients
• 792g ( 28oz ) sweetened condensed milk
• 120g (½ cup) sour cream
• 171ml (¾ cup) key lime juice
• 2 large egg yolks
• 2 teaspoons grated lime zest

Directions
1. Add graham cracker and sugar to bowl and whisk to combine. Add the melted butter and mix together with rubber spatula until combined.
2. Add graham cracker filling to either one 9” pie pan or divide as evenly as possible between six small tart pans. Bake in the oven at 350ºF for 8-10 minutes
3. Next add the condensed milk, sour cream, lime juice, lime zest and eggs into a large bowl and whisk to combine.
4. Pour the mixture into your prepared crust and bake at 350ºF for 15 minutes.
5. Let pie/tarts cool at room temperature and then pop into the fridge for at least 3 hours until chilled.
6. Top with whipped cream and enjoy!

Music: https://www.bensound.com