Скачать или смотреть Restaurant Style Soyabean Korma | सोयाबीन कोरमा बनाने का आसान तरीका | The Cooking Cottage

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Full written recipe of Restaurant Style Soyabean Korma

Prep time: 15 minutes
Cooking time: 30 minutes
Serves: 4-5 people

Heat oil in a pan.
Add sliced onions and fry them at medium flame.
Once they turn golden brown, transfer them to a tissue paper.

Now boil and wash the soyabean and then fry it in same oil and remove it once done.

Now in a grinder, add:
Fried Onion
Curd - 1 cup
Cashew Nuts 15-16
Make a fine paste

In a pan add whole spices
Bay leaves ( तेजपत्ता ) 1-2
Red Chilli ( लाल मिर्च ) 1-2
Cloves ( लौंग ) 4-5
Black pepper ( काली मिर्च ) 5-6
Green Cardamom (छोटी इलायची ) 2-3
Cumin ( जीरा )
Nutmeg ( जायफल )

Stir it for 1-2 minutes.
Add Ginger Garlic Paste
Saute it for 1 minute

Tomato Paste (टमाटर का पेस्ट)
Turmeric Powder (हलदी पाउडर)
Red Chilli Powder (लाल मिर्च पाउडर)
Coriander Powder (धनिया पाउडर)
Cumin Powder (जीरा पाउडर)
Kashmiri Lal Mirch (कश्मीरी लाल मिर्च)

Saute it for 2 minutes at low flame until it releases oil.
Add the prepared paste
Mix everything well and cook for 2-3 minutes.
Salt as per taste
Add Water according to its thickness (preferably ½ cup)

Add Garam Masala
Kasoori Methi

Let it boil for a minute then add fried Soyabean
Cook for 2-3 minutes.

Add fresh cream. Cook for 1-2 minutes.

Garnish it with some freshly chopped coriander leaves.


( Soyabean, Soyabean Korma, Restaurant, Hotel, Cream, Cooking, Food, Home cooking, Cooking Channel, Home Chef.Home Made )

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