महाराष्ट्र का तीखा स्ट्रीट फूड Misal Pav घर पर | झणझणीत कोल्हापूरी मिसळ पाव | Kolhapuri Misal Pav

𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 -    • इसे सादा समोसा न समझना - ये है स्पेशल...  
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Aloo Masala:
Oil (तेल) - 4-5 Tbsp
Cumin (जीरा ) - Some
Mustard seed (राई) - Some
Asafoetida (हींग )
Curry Leaves (करी पत्ते) - Some
Turmeric powder (हल्दी पाउडर)
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Potato (आलू) - 1/2 Kg
Salt (नमक) - As Per Taste

For Sprouts:
Oil (तेल) - Some
Cumin (जीरा ) - Some
Mustard seed (राई) - Some
Asafoetida (हींग )
Curry Leaves (करी पत्ते) - Some
Ginger (अदरक) - Some
Garlic (लहसुन)
Green Chilli (हरी मिर्च) - Some
Turmeric powder (हल्दी पाउडर)
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Salt (नमक) - As Per Taste
Coriander Leaves (हरा धनिया ) - Some
Sprouts (स्प्राउट्स) - 1 bowl
Water (पानी) - Some

For Missal:
Dry Coconut (सूखा नारियल)
Onion (प्याज)
Green Chilli (हरी मिर्च) - Some
Ginger (अदरक) - Some
Garlic (लहसुन)
Water (पानी) - Some
Oil (तेल) - Some
Cumin (जीरा ) - Some
Asafoetida (हींग )
Mustard seed (राई) - Some
Curry Leaves (करी पत्ते) - Some
Tomatoes (टमाटर) - 2
Salt (नमक) - As Per Taste
Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - Some
Garlic Paste (लहसुन का पेस्ट) - Some
Coriander Leaves (हरा धनिया ) - Some
Water (पानी) - Some
Sugar (चीनी) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐌𝐚𝐬𝐚𝐥𝐚, keep the other pan for heating, add Oil, Cumin Seeds, Mustard Seeds, Asafetida, and Curry Leaves, and let them crackle first. Then add Turmeric Powder, Kashmiri Red Chilli Powder, boiled-mashed Potato, and Salt to taste. Cook well and garnish with Coriander Leaves.
𝐅𝐨𝐫 𝐒𝐩𝐫𝐨𝐮𝐭𝐬, keep the pan for heating and add Oil, Cumin Seeds, Mustard Seeds, Asafetida/Hing Powder and Curry Leaves. Saute well and add Garlic, Ginger, Green Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, Salt, Coriander Leaves, Moth Sprouts and Water. Cover and cook on a slow flame then take them out into a bowl.
𝐅𝐨𝐫 𝐌𝐢𝐬𝐬𝐚𝐥, roast Dry Coconut and onion. Chop into pieces and put them into a mixing jar. Add chopped Ginger, Green Chilli, Garlic, and Water. Grind well and take it out into a bowl. Keep the heavy bottom pan on the flame, add Oil, Cumin Seeds, Asafetida/Hing, and Curry Leaves, and saute well. Then add ground Paste, and Tomato Paste. Stir well and let it be cooked on a slow flame. Then add Ground/Tikhat Masala, Salt to taste, Kashmiri Red Chilli Powder, Garlic-Chilli paste, Coriander Leaves, Hot Water and Sugar. Give a nice stir, and lower the flame till the masala begins leaving the oil. Transfer the missal from above into the serving container. Before serving top the missal with Kolhapuri mixture, chopped Onions, Coriander and a squeeze of lemon. Serve hot along with pav. In this way, Maharashtra Famous Missal Pav will be ready to serve.
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Welcome to Masala Kitchen! Is video mein hum aapko dikhayenge kaise banate hain Kolhapuri Misal Pav, jo Pune aur Kolhapur ke street food ka ek popular dish hai. Aap jaanenge Misal Pav ki asli recipe, uski spicy masala aur crispy pav ke saath kaise serve karein. Ye recipe har ghar mein banai ja sakti hai, chahe aapko Vada Pav ya Keema Pav pasand ho. Hamare saath bane rahiye aur seekhiye Misal Pav banane ki aasaan vidhi, jo aapke khane ko banayegi aur bhi mazedaar!
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महाराष्ट्र का तीखा स्ट्रीट फूड Misal Pav घर पर | झणझणीत कोल्हापूरी मिसळ पाव | Kolhapuri Misal Pav
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