Majjiga Pulusu | Sour Curd | Pullati Majjiga Pulusu - Recipe in Telugu with English Subtitles

Has the curd/yogurt gone sour? Then lets make delicious Majjiga Pulusu. Even if the yogurt is not sour, you can still make it. You can serve with rice or drink it as soup. It will taste equally divine. Make it and let me know how it turned out in the comments below.

Thank you for watching! Happy Cooking!

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Ingredients:
(Tsp - Teaspoon Tbsp - Tablespoon ml - millilitre)

Curd/Yogurt - 1 1/2 cups/400ml
Water - 1/2 cup or as needed according to consistency you like

Seasoning Ingredients:
Oil - 1 tsp 
Mustard Seeds/Avalu - 1/4 tsp
Onion Chopped - 1/4th of an onion
Green Chillies - 2 cut in half
Ginger chopped - 1/2 inch
Curry Leaves (torn) - 1 sprig
Salt - 3/4 tsp 
Turmeric Powder - 1/4 tsp  to 1/2 tsp

Detailed Process:
Take curd/yogurt. Beat it with a fork or a whisk. Keep aside.

Thiragamatha/Tadka/Seasoning:
Heat a wok/kadai on medium low flame, add 1 tsp of the oil Add avalu/mustard seeds. Let them splutter. Add onions. Saute until translucent. Add green chilies. Saute for few seconds. Add ginger. Saute for few seconds. Add curry leaves. Saute for few seconds.. Add salt and saute untill slightly brown. Add turmeric powder and turn off the flame. Mix well. Let it completely cool down. Add to the curd/yogurt and mix well . Serve chilled with rice or drink as soup.
Relish!

Note:
Can make perugu vada with it.

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Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist:  Riot
Sunrays by Mixaund | https://mixaund.bandcamp.com
Music promoted by https://www.free-stock-music.com

#MajjigaPulusu #SourCurd #PullatiMajjigaPulusu
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