Dal Fry With Tadka | Easy Punjabi Dal Recipe | Homemade Indian Dal Recipe By Ruchi Bharani

Learn how to make Dal Fry - Punjabi style at home which tastes delicious and is very easy to make.

Chef Ruchi Bharani brings you a popular dish from the Punjabi menu, that is, dal fry with tadka. Extremely nutritive and tempered with various spices, dal fry tastes delicious when served with jeera rice or naan or roti.

Ingredients:

1/4 cup of yellow pigeon peas
1/2 cup of gram dal
1 onion finely chopped
1 and 1/2 tomato chopped
3-4 tbsp ghee (clarified butter)
1/4 tsp turmeric powder
coriander leaves
2 green chillies finely chopped
1/2 tsp cumin seed
1 piece of cinnamon
2 pieces of cloves
1/2 tsp of red chilly powder
1/4 tsp asafoetida
1 and 1/2 tbsp of garlic finely chopped
salt to taste
1 dry red chilly

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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