Ganito Magluto ng Masarap na Pork Pata Humba!

Pork Pata humba is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans. Overall, the pork pata humba with both salty, sweet and savoury is best partnered with a lot of hot steaming rice. Pork patta humba is popular in Philippines and it is favourite dish in festivals and party.
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INGREDIENTS
1.5 kilo Pork Pata (pork hocks)
1/3 cup soy sauce
1 cup Sprite (or 7up)
1 large onion
5 cloves garlic
1/4 cup vinegar
3 to 4 dried bay leaf
1 teaspoon black pepper
2 tablespoon salted black beans
1 bunch banana blossom
1 tablespoon sugar (optional)
water as needed
oil for sauteing

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