Movenpick Hotel Bur Dubai, Grand Friday Brunch & Drinks

Grand Friday Brunch Highlights:
Starters and appetizers, including salmon avocado tower, prawn cocktail, smoked salmon and goat cheese and liver pate
Collection of Chef's signature salads: Californian style cobb salad, tomato carpaccio, crunch taco salad, balsamic steak gorgonzola salad, Asian shrimp salad and many more
Seafood and Oysters station
Sushi and Sashimi corner - maki, onigiri, nigiri, ebi nigiri, sashimi
Arabic mezzeh
International cheese board
Charcuteria station, including salmon gravlax, chicken pastrami, smoked mackerel and more
Hot soups
Chef's selected mains: Beef ribeye, seafood paella, cannelloni, steak pie and pizzas
Flavours of India: Murgh Tikka masala, Paneer Kadai, Chicken biryani and more
Flavours of Arabia: Whole roasted lamb, hot mezzeh and live falafel station
Flavours of Asia: Thai chicken curry, dim sum, tom yam
Flavourful seafood platter served to the tableside
Massive dessert station, including live crepes and waffles, live cotton candy making, carrot cake, apple pie, Pavlova, cheesecake, yule log, tiramisu and fruits
Special kid's corner