Скачать или смотреть One-Pot ADDICTIVE Marinated Braised Eggs & Chicken Wings | Hong Kong 5-Star Chef’s Secret| 滷水蛋&滷水雞翅

Get ready to fall in love with this One-Pot ADDICTIVE Marinated Braised Eggs & Chicken Wings recipe—straight from a Hong Kong 5-star hotel chef’s secret kitchen! Whether you’re a home cook, new YouTuber, food lover, or just searching for your next meal prep idea, this authentic Chinese braised dish is guaranteed to impress.

Perfect for lunch, dinner, or your weekly homemade meal plan, this Asian comfort food combines juicy chicken wings and flavorful soy-marinated eggs, all cooked in one pot for easy cleanup. This braised eggs and chicken recipe is rich, savory, and packed with umami flavor—just like you’d find in a high-end restaurant in Hong Kong.

If you're into authentic Asian recipes, Chinese cooking, easy weeknight dinners, or simple meal prep ideas, this is the dish you need to try. No fancy tools—just bold flavors and step-by-step instructions.

⏱ Timestamps
00:05 – Welcome & What You’ll Learn
00:53 – Spices Breakdown: What Goes Into the Marinade
01:47 – Seasoning Time: Building the Flavorful Base
03:13 – Simmering the Chicken Wings to Perfection
03:57 – Cracking & Adding Boiled Eggs to Soak Up the Flavor
04:30 – Taste Test: Let’s See How It Turned Out
05:10 – Closing

🐮 Ingredients:
Boiled Eggs
Protein of your choice (we used Chicken Wings)
1 Fresh Ginger
1 Shallot
Angelica Sinensis (Dong Quai)
Dried Tangerine Peel
Preserved Plum
Tsaoko (Black Cardamom)
Dried Sand Ginger
Bay Leaf
Dried Cloves
Star Anise
Licorice Root Slices
Peppercorns
Sichuan Peppercorns
Red Yeast Rice

🥢 Seasoning:
1 cup Soy Sauce
1/4 cup Dark Soy Sauce
1/4 cup Chinese Cooking Wine
1 tbsp Salt
1 tbsp Chicken Bouillon Powder
3 cups Water
A few pieces of Rock Sugar (or Rock Candy)

🐮 食材：
煮雞蛋
蛋白質（我們用的是雞翅）
1 塊生薑
1 個紅蔥頭
當歸
陳皮
梅子
草果
乾薑
月桂葉
乾丁香
八角
甘草片
花椒
花椒
紅麴

🥢 調味料：
1 杯（255 克）醬油
1/4 杯（85 克）老抽
1/4 杯（85 克）料酒
1 大匙鹽
1 大匙雞精粉
3 杯（709.7 克）水
幾塊冰糖

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