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Kaju Namak Para Recipe

Ingredients -
For dough
🔸 All-purpose flour - 1 1/2cup
🔸 Chukde Ajwain - ½ TSP
🔸Chukde Mangrela - 1/2 tsp
🔸Baking powder - 1/4 tsp
🔸 Baking soda - 1/4 TSP
🔸 Salt - 1 TSP
🔸 Oil - 2-3 tbsp
🔸 Water - ¼ - ½ cup approx

For masala -
🔸Chukde Red chilli powder - 1 TSP
🔸Salt - 1 TSP
🔸Black salt - 1/2 TSP
🔸Aamchur powder - 1 TSP
🔸 Chukde Black Pepper Powder- 1/2 tsp

For frying
🔸Oil for deep frying

Deep fry the kaju namak para slowly on low flame. You can store this in an airtight container for approx 1-2 months. Also, you can adjust the masala mix according to your taste.

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Try this recipe and tell me if you like it or not 😍😍.

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