Скачать или смотреть Real Southern Cornbread Salad - How to Make Authentic, Southern Cornbread Salad from Scratch

Real Southern Cornbread Salad - I love recipes that developed out of necessity. Dishes that use up food that otherwise might go to waste are some of the most delicious ones we have. Cornbread salad is exactly that kind of dish. Made out of leftover cornbread, corn pone or hoe cakes. veggies and dressing are added to produce something that is so much better than the sum of its parts - and more decadent and delicious that you will believe. It's so good it's worth making up a pan of cornbread just to make this salad. Rich and delicious, treat yourself to this decadent stuff!

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Ingredients:

Leftover cornbread (or a pan of freshly baked cornbread)
1 pound of bacon, crumbled
1 package of ranch dressing mix (optional)
1 stalk of celery, chopped
1 red onion, minced
2 cups of diced tomatoes
1 bell pepper, chopped
2 cups of mayonnaise (or more, depending on preference)
Black pepper, to taste
Red pepper flakes (optional)
Hot sauce (optional)
Instructions:

Crumble the leftover cornbread (or bake a fresh pan of cornbread) and place it in a large bowl.
Add the crumbled bacon, ranch dressing mix (if using), chopped celery, minced red onion, diced tomatoes, and chopped bell pepper to the bowl.
Mix the ingredients together until well combined.
Add the mayonnaise to the bowl and mix well.
Add black pepper to taste and red pepper flakes (if using) to add a little heat.
Stir the ingredients until everything is well combined and coated in the mayonnaise.
Chill the cornbread salad in the refrigerator for at least an hour before serving.
Serve the salad with hot sauce (if desired) on the side.
Enjoy your delicious and easy-to-make Cornbread Salad!