Kakiage Recipe (Mixed Vegetable Tempura)

In this Kakiage recipe, I'm going to show you all my secrets for making this mixed vegetable tempura as light and crispy as possible. Kakiage (かき揚げ) literally means "mixed fried" because the vegetables are mixed with the tempura batter instead of being dipped in it. You can include proteins like shrimp or scallops, but I love the lightness of a plant-based tempura, which is why I tend to make my kakiage vegan.

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KAKIAGE WRITTEN RECIPE ▶ https://norecipes.com/kakiage-vegetab...

INDEX:
0:00 Intro
0:47 Ingredients
1:04 Preparation
2:17 Mix Tempura Batter
3:29 Frying Kakiage
4:21 Serving Vegetable Tempura
4:49 Taste Test

INGREDIENTS:
150 grams onions (~1/2 onion, peeled & sliced)
100 grams green beans (trimmed and cut into 1 1/2-inch lengths)
70 grams carrots (1/2 carrot, julienned)
70 grams maitake mushroom (shredded)
80 grams cake flour (scant 2/3 cup)
1/2 cup club soda (cold)


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