Скачать или смотреть How to Make Flan (Crème Caramel) | Easy Homemade Classic Custard Dessert Recipe

Get ready for silky, creamy perfection! In this video, Anna shares her tried-and-true recipe for classic flan, also known as crème caramel. With its smooth custard base and rich golden caramel topping, this elegant dessert is surprisingly simple to make at home. Whether you're serving it for a special occasion or just craving something sweet and nostalgic, this flan is sure to impress!

Have you ever made flan before, and if so, do you prefer it plain or with a twist like citrus or chocolate?

👇 Ingredients and full recipe below.

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Flan (crème caramel)

Ingredients:
• 6 large eggs
• 1 can (14 oz) sweetened condensed milk
• 35 oz (just over 4 cups) 2% milk
• ½ cup granulated sugar
• Nonstick vegetable oil spray

Instructions:
1. In a large bowl, whisk together the eggs, condensed milk, and 2% milk until fully combined and smooth. Set aside.
2. Add the sugar to a Bundt pan and place it directly over low heat on the stovetop. Heat gently until the sugar melts and turns a golden amber color, swirling the pan occasionally to prevent burning.
3. Remove from heat and let the caramel cool and harden slightly. Once cooled, lightly spray the inner walls of the pan with vegetable oil.
4. Pour the milk mixture into the prepared pan. Place the Bundt pan in a water bath (double boiler method), then transfer to a preheated oven at 350°F (175°C).
5. Bake for 45–55 minutes, or until the flan is set and firm to the touch.
6. Allow to cool completely before inverting. For best results, see our step-by-step video for unmolding.

Serve chilled and enjoy!