Скачать или смотреть Kidney Disease & AGE(Advanced Glycation Endproducts) - FORD BREWER

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ABOUT DR. BREWER
Dr. Brewer started as an Emergency Doctor. After seeing too many preventable heart attacks, he went to Johns Hopkins to learn Preventive Medicine. While there, he went on the run the post-graduate training program (residency) in Preventive Medicine. From there, he made a career of practicing and managing preventive medicine and primary care clinics. His later role in this area was Chief Medical Officer for Premise, which has close to 1,000 primary care/prevention clinics. He was also the Chief Medical Officer for MDLIVE, the second largest telemedicine company. More recently, he founded PrevMed, a heart attack, and stroke prevention clinic.

At PrevMed, we focus on heart attack, stroke, and cognitive decline. We serve patients who have already experienced an event as well as those who have not developed a diagnosis or event. Dr. Brewer provides services via telemedicine or in person if you're in the Lexington, KY area. We find a lot of undiagnosed Pre-Diabetes or Insulin Resistance. Treating unrecognized risk factors like Pre-Diabetes allows reduction of risk and prevention of disease.

If you are interested in becoming a patient, please visit our website: https://prevmedheartrisk.com/

ABOUT THIS VIDEO:
Lee Hull is a kidney patient. He's writing a book called STOPPING KIDNEY DISEASE. The book is pretty good. It has a great focus on prevention.

He's got a great list of dietary AGE. AGE are proteins (& fats) that are bound covalently (strongly bonded) to glucose or other sugars. Dietary AGE come mostly from seared meats. Plant sources and uncooked foods have few AGEs.

Unfortunately, he doesn't mention the major source of AGE - hyperglycemia. HgA1c, the well-known marker of blood glucose levels over monthly periods - is actually an AGE. It's the AGE of the hemoglobin molecule. It gets bonded to Glucose in the blood when it is high.


https://www.stoppingkidneydisease.com/

https://www.ncbi.nlm.nih.gov/pmc/arti...







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