Blueberry Crumble Cheesecake | Jaja Bakes

Have you ever found yourself in a situation where you could not decide between making a cheesecake or a blueberry crumble? This Blueberry Crumble Cheesecake is the perfect answer to this problem! With this simple and easy dessert recipe, you will get two cakes packed in one amazing treat. This is a true crowd-pleaser dessert and great for prepping ahead.

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/blueberry-crumb...

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CHAPTERS

00:00 : Intro
00:24 : Make the crust
01:59 : Make the crumble
02:48 : Make the cheesecake
05:35 : First bake
05:46 : Top with blueberries and crumble
06:40 : Second bake
06:54 : Chill
07:13 : Cut and serve

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INGREDIENTS

Crust
2/3 cup digestive biscuit/graham cracker crumbs (80 gr)
2 tbsp unsalted butter (30 gr), melted

Cheesecake
8 oz cream cheese (225 gr), room temperature
1/3 cup castor sugar (75 gr)
2 eggs
1 tsp vanilla extract
1/2 cup sour cream (120 gr)
1/2 cup heavy cream (120 ml)
1 1/2 tbsp cake flour (12 gr)
2 tsp lemon juice

Crumble
2 tbsp unsalted butter (30 gr), cold
2 tbsp castor sugar (30 gr)
1/4 cup cake flour (30 gr)
1/3 cup almond flour (30 gr)
A pinch of salt
2/3 cup fresh or frozen blueberries (120 gr)

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BAHAN

Crust
2/3 cangkir remah biskuit vanilla/polos (80 gr)
2 sdm mentega tawar (30 gr), lelehkan

Cheesecake
225 gr cream cheese, suhu ruang
1/3 cangkir gula pasir halus (75 gr)
2 telur
1 sdt ekstrak vanila
1/2 cangkir krim asam/sour cream (120 gr)
1/2 cangkir heavy whipping cream (120 ml)
1 1/2 sdm tepung protein rendah (12 gr)
2 sdt air lemon

Crumble
2 sdm mentega tawar (30 gr), dingin
2 sdm gula pasir halus (30 gr)
1/4 cangkir tepung protein rendah (30 gr)
1/3 cangkir tepung almond (30 gr)
Secubit garam
2/3 cangkir bluberi segar atau frozen (120 gr)

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