Скачать или смотреть Coffee and Walnut Granola

A really delicious and nutritious recipe, perfect as a filling and energising breakfast, with a focus on store cupboard staples and minimising food wastage.

Coffee and Walnut Granola (Makes 14 x servings)
Total Cost- £3.23 Cost per serving- 24p (30p with milk added, 35p if served with yogurt)

320g Rolled Oats 24p
50g Walnuts, broken into rough pieces 75p
40g Ready Brek 18p
4 Level tbsp Ground Coffee 75p
120g Peanut Butter 30p
175g Honey (or use golden syrup/ agave nectar if making vegan) 53p
2 tsp vanilla extract 32p
3 tbsp water
80g Sultanas 16p

1) Preheat oven to 160C Fan (180C normal oven). Mix together the oats, walnuts, ready brek and coffee in a mixing bowl.
2) Put the honey, peanut butter, vanilla and water in a small saucepan, and put on a heat for 4 or 5 minutes, stirring, until all ingredients are hot and well combined.
3) Mix the wet ingredients in with the dry ingredients (add a splash more water if you feel mix is a little too dry). Grease a baking tray (either with greaseproof paper or brush with a little oil).
4) Pour all the granola mix onto tray, and spread out until evenly distributed. Bake in oven for 25 minutes. Take out of oven, scatter with sultanas, and allow to cool for 25 minutes.
5) Break up with your fingers and place in a suitable container (with a lid). This will last for 2 months in a sealed container.