A Satisfying Meal You'll Love! Pork Goulash with Dumplings (kopytka)

In this video, I’ll show you how to make Pork Neck in Rich Sauce with Dumplings – a cozy, hearty meal that’s easy to love! This recipe combines tender pork in a tasty sauce with soft, homemade dumplings, making it perfect for anyone who loves comfort food or simple, delicious recipes. Follow along with step-by-step instructions that are easy for beginners and fun for anyone who enjoys cooking. If you're looking for classic dinner ideas or just want to try something new, this recipe is for you. Enjoy this satisfying, flavorful meal!

Pork Neck in Sauce
Ingredients for the Sauce:
• 2.5 kg pork neck
• 5 onions
• 1 parsnip
• A piece of celery root
• 1 red bell pepper
• 1 cup flour
• Seasonings: 5 tablespoons sweet paprika, 2 tablespoons of your favorite curry spice mix, 2 tablespoons soy sauce, 1 tablespoon salt, a few dried mushrooms, 1 bay leaf, a pinch of rosemary
• Olive oil
• Optional: 100 ml rum or liqueur
• 0.5 liter water
Instructions:
Prepare the Flour Mixture: Mix the flour with 3 tablespoons of paprika and the curry spice mix.
Coat and Brown the Meat: Cut the pork into cubes, coat each piece in the flour mixture, and sauté in batches in ninja foodi. Stir occasionally.
Add the Vegetables: Dice the onions and bell pepper, and grate the parsnip and celery. Add them all to the pot and stir to combine.
Season and Add Liquid: Once everything is in the pot, add the remaining paprika, soy sauce, optional rum, salt, dried mushrooms, bay leaf, and rosemary. Pour in the water and stir.
Cook Under Pressure: Set the Ninja Foodi to Pressure Cook for 20 minutes.
Enjoy your delicious pork neck in a rich, flavorful sauce!


Potato Dumplings (Kopytka)
Ingredients
• 1 kg potatoes
• 200 g flour
• 1 egg
• 1 teaspoon salt
Instructions:
1. Prepare the Potatoes: Peel the potatoes and cook them in salted water until tender. Drain and transfer to a bowl, allowing them to cool completely.
2. Mash the Potatoes: Pass the cooled potatoes through a potato ricer.
3. Make the Dough: Add the flour, egg, and a pinch of salt to the mashed potatoes. Mix until a smooth dough forms.
4. Shape the Dumplings: Place the dough on a floured surface and divide it into 4 portions. Roll each portion into a log.
5. Cut the Dumplings: Flatten each log slightly, then cut into pieces about 1.5 - 2 cm wide.
6. Cook the Dumplings: In batches, place the dumplings in boiling salted water in a large pot. Cook for about 3 minutes after they rise to the surface or until tender.
7. Serve: Stir the water gently with a wooden spoon to prevent sticking. Use a slotted spoon to remove the dumplings and serve.
Enjoy your delicious kopytka!


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