How to make Dhokla Chaat | Recipe Book | The Foodie

What can you add in an Indian chaat that hasn't been added before? I know, DHOKLA. A unique dhokla chaat with leftover dhoklas that will blow your mind.

Ingredients required to make Dhokla Chaat -

4 pieces Dhokla
1/2 cup Curd
3 tbsp Tamarind Chutney
2 tbsp Green Chutney
2 tbsp Onion Chopped
1 tsp Green Chillies
Salt to taste
1/2 tsp Red Chilli Powder
1/2 tsp Black Salt
1/2 tsp Amchur
1/2 tsp Chat Masala
2 tbsp Nylon Sev
Coriander leaves to garnish
1 tbsp Pomegranate Seeds


Method to make Dhokla Chaat -
1. Take dhokla. Chop them into small bite size pieces.
2. Now add curd, green chutney and tamarind chutney.
3. Add Chopped onions and green chilli to the chopped dhokla.
4. Add the spices- salt, black salt, red chilli powder, chat masala and amchur. Mix well.
5. Top it with nylon sev, coriander leaves & pomegranate seeds.
6. Dhokla chat is ready to be served.

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