Скачать или смотреть Creamy Sun-Dried Tomato Chicken Orzo

Creamy Sun-Dried Tomato Chicken Orzo
One pan. Creamy. Garlicky. Packed with basil, parmesan, and sun-dried tomato flavor — the easiest comfort meal ever.

Ingredients:
• 2 chicken breasts, cubed
• 2 tbsp olive oil
• ¼ cup onion, diced
• 5 garlic cloves, minced
• ½ cup sun-dried tomatoes, drained & chopped
• 2 tsp oregano
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• 1 cup orzo pasta
• 2¾ cups chicken stock
• 1 parmesan rind (optional, remove before serving)
• ¼ cup cream
• ½ cup fresh basil, chopped
• ¾ cup grated parmesan

Directions:
1. Heat olive oil in a large pan over medium-high heat. Add cubed chicken and brown for 3 minutes.
2. Add diced onion and sauté 3–5 minutes until softened. Stir in garlic, sun-dried tomatoes, oregano, paprika, salt, and pepper. Cook another 2 minutes.
3. Add orzo, chicken stock, and optional parmesan rind. Bring to a simmer, cover, and cook on low for 12 minutes.
4. Remove rind (if used), then stir in cream, basil, and parmesan. Serve hot.

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