Скачать или смотреть I Spent 6 Days Learning Bourbon in Kentucky Here's What Happened

Welcome to the most comprehensive bourbon masterclass ever—filmed direct from Kentucky, the heartland of bourbon! Dive deep into bourbon’s essential history, learn its step-by-step production process, compare what makes bourbon distinct from other world whiskies, and get the lowdown on the best brands you can actually buy in India. This is your one-stop resource for everything bourbon, with a local perspective for Indian enthusiasts.

What Is Bourbon? US' Signature Spirit
Bourbon is a barrel-aged American whiskey made primarily from corn (at least 51%), distilled and aged in new charred-oak barrels and recognized by law as a uniquely American product. With roots stretching back to 18th-century Kentucky, bourbon’s name comes from Bourbon County and Bourbon Street—but it can be made anywhere in the U.S.

The Straight Bourbon Production Process—Start to Finish
Mashing: Bourbon starts with a grain bill of minimum 51% corn—plus rye, wheat, and/or malted barley. Grains are ground and mixed with limestone water.

Aging: New, charred American oak barrels add caramel, vanilla, coconut, and smoky notes. Straight bourbon must age at least two years (most top shelf picks age much longer).

Barrel Warehousing: Kentucky’s climate is key—hot summers and cold winters mean bourbon barrels expand and contract, intensifying barrel-spirit interaction for richer flavor.

Bottling: By law, bourbon must be bottled at a minimum of 40% ABV (80 proof), with no color/flavor additives permitted.

Bourbon vs. Other Whiskeys: Inputs & Differences
Mashbill: Bourbon = mostly corn (sweet, smooth). Scotch = malted barley (earthy, smoky). Rye = more spice, peppery.

Barrel Aging: Bourbon uses only new charred oak, which means more vanilla/caramel; Scotch, Irish, and Japanese whiskies use old barrels and may be aged in sherry, port, or wine casks.

Distillation: Bourbon’s double distillation vs. Scotch double pot still, Irish triple stills.

Flavor: Bourbon typically is sweeter, mellower, and richer in oak, coconut, and cinnamon.

Must-Try Bourbon Brands Available in India (2025)
Here’s a list of the most reputable and widely available bourbons for Indian aficionados:

Jim Beam: Classic, approachable, sweet vanilla and oak; great for cocktails and highballs.

Woodford Reserve: Premium; complex, triple-pot distilled, spicy fruit, vanilla, and candied nuts.

Jack Daniel’s: Technically “Tennessee Whiskey” but fits bourbon flavor—maple syrup, caramel, and charcoal smoothness.

Bulleit Bourbon: Higher rye content; dry, spicy, bold with sweet notes.

and Maker's Mark

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