Скачать или смотреть Orange Pickle | बिन तेलाचे आंबट गोड संत्र्याचे लोणचे| Zero oil instant sweet and sour Orange pickle

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Ingredients:
Oranges (preferably sour) 6
Sugar or Jaggery 1 cup
Jeera 1tbsp Fennel seeds 1 tbsp Methi seeds 1 tsp
Red chilli powder 1 tbsp, Turmeric powder 1 tsp, Hing 1 pinch
Salt 1 tbsp or as per taste

First wash and peel oranges.
Remove skin and seeds from orange wedges.
Dry roast jeera, fennel seeds and methi seeds.
Allow to cool and then grind to make powder.
To this powder, add chilli powder, turmeric powder, hing, salt. Pickle masala is ready.
In a pan, add sugar or jaggery.
Add enough water to cover it.
Boil it to one string consistency.
Add pickle masala, orange pieces and mix well.
Boil this to one string consistency.
Allow this mixture to cool completely.
Sweet and sour orange pickle is ready.
Enjoy as a side dish with paratha or dal-rice.
Stays fresh upto 8 days.