How to Make The Best POLLO ASADO, super juicy and flavorful, El Pollo Loco Could NEVER!!!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful today I’m going to share another super easy, and delicious recipe, today I’m going to show you how to make the BEST pollo asado at home, because everything is better homemade and this pollo is no exception! El Pollo Loco has not been the same for the past years, the first time I ever had it was when I was about 16 years old and to me that was the best ever, now grown i have changed my mind, it’s not flavorful and dry! So next time you crave it just get ready to make it at home, it’s super easy and seriously the best!!!! i hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅ marinade overnight or for at least 6 hours IMPORTANT you want the flavor to penetrate through the whole chicken
✅cook over indirect heat this will cook it nice and slow without the need to flip it every 10 minutes and causing it to dry out!
✅if you want your chicken to be more on the red side simply substitute the seasoning for chef merito red chicken seasoning
✅ if you don’t care for the chard marking on the chicken you can skip on the flip and just cook it for 1 hour and 10-20 minutes
✅if your chicken is smaller than 5 lbs check it at 45 minutes and add additional 10 minutes per pound
✅make sure your grill is at 350f

Ingredients:
5 lb whole chicken
1/3 cup orange juice(Tropicana original)
1/3 cup pineapple juice(Dole)
1/3 cup freshly squeezed lime juice
1 tbsp white vinagre
1/2 small white onion, roasted (optional)
8 garlic cloves, roasted (optional)
3 tbsp seasoned meat tenderizer( I use great value☺️)
1 tbsp peppercorn
1 tsp ground cumin
1 tsp oregano
1/2 tsp cayenne pepper
Coarse Salt I used 1/2 tsp
2 sazón Goya con azafrán seasoning
Salsa Fresca: 🍅
5 small roma tomatoes
1/4 onion
1 garlic clove
Juice of 1 lime
Chopped cilantro
1 Serrano or jalapeño
1 garlic clove
Salt
Avocado Salsa :🥑
1/4 onion
3 garlic cloves
Handful of cilantro
Serrano or jalapeño
3 avocados
Juice of 1 lime
1/2 cup water or milk
Salt
1 serving of love💕

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#polloasado #elpolloloco #grillchicken