How to Cook Tapioca Pearls | Cooking and Preparing Tapioca Pearls for Milk Tea | Important Tips

How to Cook Tapioca Pearls | Cooking and Preparing Tapioca Pearls for Milk Tea | Important Tips in Cooking and Storing of Tapioca Pearls

!!!IMPORTANT TIPS FOR COOKING AND PREPARING TAPIOCA PEARLS!!!

Here are some key tips for properly cooking tapioca pearls:

• DO NOT pour tapioca pearls straight from the package directly into boiling water. You must put them first in a dry bowl to make sure that the tapioca pearls are not sticking out.
• You must pre-boil the water before adding the tapioca. Do not add them until the water is at a rolling boil.
• The size of tapioca pearls can vary, and you may need to adjust the cooking time accordingly.
• You’ll need to use a lot of water when cooking tapioca pearls, as they are quick to absorb water and also very starchy. Not using enough water may cause them to become starchy and sticky. Stirring the pearls occasionally is also very important to avoid sticking to the pan.
• Cooked tapioca pearls should be stored at room temperature and covered in sugar to ensure the pearls do not start sticking to one another.
• DO NOT put them in the refrigerator as this will harden the pearls and will lose its chewiness. Heating them, on the other hand, will make them become too soft.
• It is highly recommended to consume cooked tapioca pearls the same day (within 12-16 hours).
• While in a container, Stir the sugar-coated tapioca pearls occasionally to prevent lumping. If the lump becomes inseparable, stir in a little amount of water once at a time until the pearls separate.

STEP BY STEP COOKING INSTRUCTIONS:

Step 1: Boil Water in a deep pot
Make sure there is a minimum of 6 parts water to 1 part tapioca.
Step 2: Pour tapioca into boiling water
When water achieves a rolling boil pour in the tapioca pearls.
Step 3: Stir lightly
Stir the tapioca so that it doesn't stick to the bottom.
Step 4: Let the tapioca float to the top
Let the tapioca pearls float to the top.
Step 5: Cook for 35-45 minutes on medium heat depending on the size of pearls
When the tapioca floats, turn the heat down to medium.
Maintain a rolling boil and stir from time to time to prevent sticking.
Step 6: Steep the cooked tapioca for another 35 minutes
After cooking for 35-45 minutes, take the pot off the heat and let sit for another 35 minutes covered.
Step 7: Drain the water from the cooked tapioca
Rinse under running water until completely cooled.
Step 8: Cover with sugar
Pour tapioca into a container and cover with sweetener of your choice (White Sugar, Sugar Syrup or Brown Sugar).

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