Скачать или смотреть Espresso Martini Graniti Recipe | Mary DiSomma

My Espresso Martini Granita hits the trifecta of perfection: it is an after dinner drink, a coffee, and a dessert all in one! If you’ve never tried granita, get ready for a real treat–it’s so refreshing! A cousin to sorbet and italian ice, granita is a flavored, icy treat that originated in Sicily. Adding some vodka, Koval coffee liqueur (and maybe even a little whipped cream) makes it even more decadent. I like to serve this dish towards the end of a meal to bring in that extra-special element.

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