Скачать или смотреть Andhra Special Vankaya Mulakkada Mutton | Brinjal Drumstick Mutton curry | in Instantpot

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How to cook mutton with vegetables?
A traditional Andhra recipe of mutton curry cooked along with drumsticks and brinjal. This age old recipe of my grandmother is always a super hit. Mutton pieces infused with the flavors of brinjal and drumsticks, the curry tastes delicious. One cannot forget the flavors of the brinjal and mutton with juicy drumsticks.

Let's get into the detailed procedure.

Ingredients:
Mutton - 400 gm
oil - 5 tbsp
Finely chopped onion - 1.5 cups
Finely chopped tomato - 1.5 cups
green chilli - 4
dry red chilli - 2
drumsticks - 1 or 2 (Cut into 3" pieces)
Brinjal - 4 or 5 (cut into 1/6ths)
curry leaves - 2 springs
salt as per taste
chilli powder - 3 tbsp
coriander leaves - 1 small bunch
coriander cumin powder - 2 tsp
garam masala - 1 tsp
turmeric powder - 1 tsp
water - 1/2 cup
ginger garlic paste - 3 tbsp
kasuri methi - 1 tsp

Procedure:
Turn instant pot to sauté mode. Add oil. once the oil is hot add green chillies, red chillies, onion and curry leaves. sauté for 2 min and close the lid (not the instant pot lid, regular lid). add ginger garlic paste and sauté. add tomatoes, salt, red chilli powder and sauté. add drumstick pieces and mutton. give it a good mix and add water. close the lid and put vent on sealing. cancel sauté mode and turn on steam high mode on high pressure for 15 minutes. Open the lid on NPR (natural pressure release) and turn on sauté mode. add salt if necessary. add brinjal pieces, coriander cumin powder and garam masala. now add coriander leaves and curry leaves. give it a good mix and let it cook. once the brinjal is cooked add kasuri methi. transfer into a serving bowl and add coriander leaves on the top.

Enjoy this curry with rice, roti, dosa or idly.
Happy cooking!!!
Happy eating!!!

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