Teen Ratna Dal | How to Make Teen Ratna Dal | Homemade Teen Ratna Dal

#teenratnadal #dalrecipe #indianfood


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Teen Ratna Dal

Servings - 2 - 3

INGREDIENTS
Split bengal gram - 75 grams
Split green gram - 75 grams
Pigeon peas - 75 grams
Water - 2300 milliliters, divided
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Green chili - 1
Oil - 20 milliliters
Green cardamom - 2 pods
Cloves - 2 pods
Dry red chili - 1
Cumin - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Ginger - 1/2 teaspoon
Garlic - 1/2 teaspoon
Onions - 75 grams
Turmeric - 1/8 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Lemon juice - 1/2 teaspoon
Coriander - 2 tablespoons

PREPARATION
1. Take a bowl, place a stainer on it.
2. Add 75 grams split bengal gram, 75 grams split green gram, 75 grams pigeon peas, 500 milliliters water and wash them well.
3. Transfer this into a bowl, add 500 milliliters water and soak for 30 minutes.
4. Take a pressure cooker, add 1300 milliliters water, soaked lentils, 1/4 teaspoon turmeric, 1 teaspoon salt, 1 green chili and mix it well.
5. Cover it with lid and cook until you hear 2 whistles.
6. Open the lid and give it a nice stir.
7. Remove it from heat.
8. Heat 20 milliliters oil in a heavy skillet, add 2 pods green cardamom, 2 pods cloves, 1 dry red chili, 1/2 teaspoon cumin and stir well.
9. Add 1/4 teaspoon asafoetida, 1/2 teaspoon ginger, 1/2 teaspoon garlic and stir for 1 - 2 minutes.
10. Then, add 75 grams onions and fry till translucent or until it turns golden brown in cool.
11. Add 1/8 teaspoon turmeric and stir well.
12. Now, add the boiled dal and mix it well.
13. Bring it to a boil.
14. Add 1/2 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
15. Bring it to a boil.
16. Add 1/2 teaspoon lemon juice, 2 tablespoons and mix it well.
17. Cook for 5 - 7 minutes on medium heat.
18. Remove it from heat.
19. Garnish with coriander.
20. Serve hot.